Our Menu

Blackened wild-caught Alaskan Cod, warm soft tortillas with house-made tartar, house-made spicy slaw and a hand full of fries or tots.

A pound of Wings tossed with your choice of Honey Mustard - Sriracha. House Hot, Bad Al's BBQ or 50/50 sauce. Served with celery, carrots and your choice of dressing.

Crawfish or Prawns with house-made tartar, lettuce, red onions and pickles on a toasted bun. Served with Bad Al's slaw.

Crawfish tails lightly floured then golden fried. Tossed in our spicy chipotle sauce. Served with your choice of dressing, celery and carrots

Crispy boneless chicken strips tossed in our spicy chipotle wing sauce. Served with your choice of dressing, celery and carrots.

Toasted garlic bread topped with a delicious house-made gorgonzola alfredo sauce and fresh chopped tomatoes. | Add Bacon $2.00

Three golden brown chicken strips. Served with your choice of dip and Tater tots or Fries.

Asparagus wrapped with bacon. Served with our house-made hollandaise sauce.

Same as the Dock St Burger. Just a little smaller. Served with Fries or Tater Tots

Crispy hand-cut fries or tater tots covered with Bad Al's famous bacon gravy.

Chicken with onions, our spicy slaw, and cajun mayo aoli in a crispy wonton shell.

Crispy wontons with choice of chicken or beef topped with tomato, onion, pico de gallo. Sour cream and salsa on the side.

House-cut Fries, Tots or Rotating Side

Local Oysters, ale battered and fried golden brown. Served with house-made tartar and slaw

Hand-pressed Angus beef with white cheddar cheese, thick smoked bacon, lettuce, tomato, red onion, a touch of ketchup, pickles, and house-made sauce.

House-made vegetarian burger made with roasted garlic, black beans, jasmine rice, and sweet peppers. Topped with white cheddar, lettuce, red onions, and a touch of mayo on grilled sourdough.

Ale-battered Alaskan cod, house-made tartar sauce, lettuce, red onions, and a touch of mayo on grilled sourdough.

Seasoned slaw roasted pork, house-made BBQ sauce, fresh Bad Al's slaw, and pickle on a toasted baguette.

Seasoned slow-roasted pork, smoked ham, gruyere cheese, mustard & pickle on a toasted baguette.

Slowly simmered corned beef brisket, fresh sauerkraut, gruyere cheese, and house-made Russian dressing on grilled rye bread.

Seasoned thin sliced sirloin, sauteed with thin red onions, mushrooms, sweet peppers, and pepper jack cheese. All stuffed in a toasted garlic French roll with a touch of mayo.

Three-layer classic on toasted white bread with smoked turkey, smoked bacon, lettuce, tomatoes, and mayo.

8oz Hand-cut Ribeye steak seared at 500 degrees served open-face on toasted garlic bread with grilled Guinness onions.

Grilled chicken breast tossed in our house-made chipotle sauce, cajun-mayo, lettuce, red onions, tomatoes, jack, and cheddar cheeses on a toasted baguette.

Hand-pressed Angus beef, smoked provolone cheese, grilled Guinness onions on a toasted baguette. Served with au jus. Add Bacon $2.00

Grilled chicken breast with mayo, lettuce, red onions, tomatoes, gorgonzola cheese crumbles, and chopped bacon on a garlic baguette.

Two eggs, bacon, white cheddar cheese, tomatoes, red onions, and a touch of mayo on a toasted baguette.

Marinated chicken breast, fresh greens, tomatoes, carrots, red onions, celery, jack and cheddar cheeses with bleu cheese dressing and a side of house-made chipotle sauce.

Fresh salad greens, tomatoes, cucumbers, red onions, feta cheese, pepperoncini, Kalamata olive and Greek style vinaigrette. | Add grilled chicken, prawns or blackened cod $4.00 | Add Wild caught Sockeye salmon (6oz) $6.50 | Spicy crawfish $5.00

Romaine lettuce, cucumbers, tomatoes. colby jack cheese. Topped with crispy breaded chicken and tossed with honey mustard house dressing.

Romaine lettuce, cucumbers, tomatoes. Parmesan cheese and croutons. | Add grilled chicken, prawns or blackened cod $4.00 | Add Wild caught Sockeye salmon (6oz) $6.50 | Spicy crawfish $5.00

Marinated chicken breast, romaine, bacon, egg, tomatoes, onions, and avocado with house-made vinaigrette/bleu cheese dressing.

Romaine lettuce tossed with our house-made Caesar dressing, croutons and parmesan cheese. | Add grilled chicken, prawns or blackened cod $4.00 | Add Wild caught Sockeye salmon (6oz) $6.50 | Spicy crawfish $5.00

Romaine lettuce, apples, candied walnuts, cranberries, and gorgonzola cheese crumbles with a raspberry vinaigrette.

Marinated chicken breast, fresh greens, tomatoes, carrots, red onions, celery, jack and cheddar cheeses with bleu cheese dressing and a side of house-made chipotle sauce.

Fresh salad greens, tomatoes, cucumbers, red onions, feta cheese, pepperoncini, Kalamata olive and Greek style vinaigrette. | Add chicken or prawns $4.00 | Add Wild caught Sockeye salmon (6oz) $6.50

Romaine lettuce, cucumbers, tomatoes, Colby jack cheese. With house-made crispy breaded chicken and tossed with honey mustard house dressing.

Romaine lettuce, cucumbers, tomatoes. parmesan cheese and croutons.

Marinated chicken breast, romaine, bacon, egg, tomatoes, onions, and avocado with house-made vinaigrette/bleu cheese dressing.

Romaine lettuce tossed with our house-made Caesar dressing, croutons and parmesan cheese. | Add chicken, blackened cod or prawns $4.00 | Add Wild caught Sockeye salmon (6oz) $6.50

Romaine lettuce, apples, candied walnuts, cranberries, and gorgonzola cheese crumbles with a raspberry vinaigrette.

Choose between golden fried wild Alaskan cod and prawns. Served with house-made tartar, Bad Al's slaw, and house-cut fries.

Two pieces of golden fried wild Alaskan cod and prawns served with house-made tartar, coleslaw, and house-cut fries.

Fettuccine noodles, onions, mushrooms, parmesan cheese and jhouse-made alfredo sauce with toasted garlic bread. | Add Chicken or shrimp $4.00 | Add Wild caught Sockeye salmon (6oz) $6.50

Ribeye steak hand-cut and pan seared at 500 degrees to order. Searved with house-made fettuccine alfredo and garlic bread OR pick 2 of the following sides: mashed potatoes, grilled veggies, or side salad. | 8oz for $22.99, 12oz for $26.99

Wild caught Sockeye salmon fillet. Served with garlic mashed potatoes and grilled asparagus.