A pound of drummettes tossed with your choice of Honey Mustard Sriracha, House Hot, Bad Albert’s BBQ or 50/50 sauce. Served with celery, carrots and bleu cheese dressing
Mini Hippie and Mini Dock Street Sliders
Oyster or prawn with house-made tartar, lettuce and pickle on a toasted bun. Served with house-made slaw
Toasted garlic bread topped with a delicious gorgonzola alfredo sauce and fresh chopped tomatoes.
Three golden brown chicken strips. Choice of tater tots or fries
Crawfish tails lightly floured then golden fried. Tossed in our spicy chipotle sauce. Served with bleu cheese dressing, celery and carrots
Plump local oysters, ale-battered and fried golden brown. Served with our house-made tartar sauce and coleslaw.
Asparagus wrapped with bacon. Served with our house-made hollandaise sauce.
Crispy boneless chicken strips, tossed in our spicy chipotle sauce. Served with bleu cheese dressing, celery and carrots.
Blackened wild caught alaskan cod, warm soft tortillas and house-made spicy slaw and a hand-full of fries.
Crispy house-cut fries or tater tots served with Bad Al’s house-made bacon gravy.
Tomato, Basil, Balsamic reduction.
Tomato, Kalamata Olives, Feta.
Dock St. Junior Burger with fries or tater tots.